Biofilm Applications to Revolutionize Food Technology
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Biofilm Applications to Revolutionize Food Technology

Sarkar, Tanmay;Lahiri, Dibyajit;Nag, Moupriya;Bhattacharya, Debasmita • 2025

Science;Technology & Engineering | Science / Life Sciences / Microbiology;Technology & Engineering / Food Science / Chemistry & Biotechnology;Technology & Engineering / Food Science / Food Safety & Security | TP373.5

SubjectScience / Life Sciences / Microbiology;Technology & Engineering / Food Science / Chemistry & Biotechnology;Technology & Engineering / Food Science / Food Safety & Security
ProgramGeneral
ProviderSpringer Nature
Access TypeOpen Access
ScopeNot indicated
Campus AvailabilityAll / Not specified
FormateBook
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Resource Metadata

Author / CreatorSarkar, Tanmay;Lahiri, Dibyajit;Nag, Moupriya;Bhattacharya, Debasmita
Publisher / ProviderSpringer Nature
Resource TypeE-Book
Access TypeOpen Access
Subject AreaScience / Life Sciences / Microbiology;Technology & Engineering / Food Science / Chemistry & Biotechnology;Technology & Engineering / Food Science / Food Safety & Security
FormateBook
LanguageEnglish
Publication Year2025
Copyright Year2025
ISBN / ISSN9.78303E+12
Date Added2026-08-04 00:01:23
Updated Date2026-08-04 00:01:23

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Sarkar, T., Lahiri, D., Nag, M., & Bhattacharya, D. (2025). Biofilm Applications to Revolutionize Food Technology. Publisher not indicated. https://portal.igpublish.com/iglibrary/search/SPNA0108316.html

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