Biodiversity and Genetic Improvement of Herbs and Spices
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Biodiversity and Genetic Improvement of Herbs and Spices

Al-Khayri, Jameel M.;Jain, Shri Mohan;Penna, Suprasanna • 2025

Science;Technology & Engineering | Science / Biotechnology;Science / Life Sciences / Botany;Science / Life Sciences / Genetics & Genomics;Technology & Engineering / Agriculture / General | QK

SubjectScience / Biotechnology;Science / Life Sciences / Botany;Science / Life Sciences / Genetics & Genomics;Technology & Engineering / Agriculture / General
ProgramGeneral
ProviderSpringer Nature
Access TypeOpen Access
ScopeNot indicated
Campus AvailabilityAll / Not specified
FormateBook
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Resource Metadata

Author / CreatorAl-Khayri, Jameel M.;Jain, Shri Mohan;Penna, Suprasanna
Publisher / ProviderSpringer Nature
Resource TypeE-Book
Access TypeOpen Access
Subject AreaScience / Biotechnology;Science / Life Sciences / Botany;Science / Life Sciences / Genetics & Genomics;Technology & Engineering / Agriculture / General
FormateBook
LanguageEnglish
Publication Year2025
Copyright Year2025
ISBN / ISSN9.78303E+12
Date Added2026-08-04 00:15:13
Updated Date2026-08-04 00:24:59

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Al-Khayri, J. M., Jain, S. M., & Penna, S. (2025). Biodiversity and Genetic Improvement of Herbs and Spices. Publisher not indicated. https://portal.igpublish.com/iglibrary/search/SPNA0108920.html

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