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Ice Cream, Eighth Edition 2025, 8th ed
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Ice Cream, Eighth Edition 2025, 8th ed

Goff, H. Douglas;Hartel, Richard W.;Rankin, Scott A. • 2025

Science;Technology & Engineering | Science / Chemistry / Organic;Technology & Engineering / Food Science / General | Multi-Disciplinary

SubjectScience / Chemistry / Organic;Technology & Engineering / Food Science / General
ProgramGeneral
ProviderSpringer Nature
Access TypeOpen Access
ScopeNot indicated
Campus AvailabilityAll / Not specified
FormateBook
LicenseNot indicated
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Resource Metadata

Author / CreatorGoff, H. Douglas;Hartel, Richard W.;Rankin, Scott A.
Publisher / ProviderSpringer Nature
Resource TypeE-Book
Access TypeOpen Access
Subject AreaScience / Chemistry / Organic;Technology & Engineering / Food Science / General
FormateBook
LanguageEnglish
Publication Year2025
Copyright Year2025
ISBN / ISSN9.78303E+12
Date Added2026-08-04 00:15:15
Updated Date2026-08-04 00:25:00

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Goff, H. D., Hartel, R. W., & Rankin, S. A. (2025). Ice Cream, Eighth Edition 2025, 8th ed. Publisher not indicated. https://portal.igpublish.com/iglibrary/search/SPNA0109093.html

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