Olive oil
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Olive oil

Riolo, Amy;Poole, Simon • 2024

Cooking | Cooking / Health & Healing / Heart;Cooking / Regional & Cultural / Mediterranean;Cooking / Specific Ingredients / General | TX409 .O45

SubjectCooking / Health & Healing / Heart;Cooking / Regional & Cultural / Mediterranean;Cooking / Specific Ingredients / General
ProgramGeneral
ProviderWiley
Access TypeOpen Access
ScopeNot indicated
Campus AvailabilityAll / Not specified
FormateBook
LicenseNot indicated
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Resource Metadata

Author / CreatorRiolo, Amy;Poole, Simon
Publisher / ProviderWiley
Resource TypeE-Book
Access TypeOpen Access
Subject AreaCooking / Health & Healing / Heart;Cooking / Regional & Cultural / Mediterranean;Cooking / Specific Ingredients / General
FormateBook
LanguageEnglish
Publication Year2024
Copyright Year2025
ISBN / ISSN9781394282883;9781394282876
DDC / Classification641.346
Recommended AudienceGeneral / adult
Date Added2026-08-04 00:16:02
Updated Date2026-08-04 00:25:29

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Call No.: 641.346
Citation

Riolo, A. & Poole, S. (2024). Olive oil. Publisher not indicated. https://portal.igpublish.com/iglibrary/search/WILEYB0044899.html

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