Food and families in the making : knowledge reproduction and political economy of cooking in Morocco
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Food and families in the making : knowledge reproduction and political economy of cooking in Morocco

Graf, Katharina • 2024

Cooking;Social Science | Cooking / Regional & Cultural / African;Social Science / Agriculture & Food;Social Science / Anthropology / Cultural & Social | GT2860

SubjectCooking / Regional & Cultural / African;Social Science / Agriculture & Food;Social Science / Anthropology / Cultural & Social
ProgramGeneral
ProviderBerghahn Books
Access TypeOpen Access
ScopeNot indicated
Campus AvailabilityAll / Not specified
FormateBook
LicenseNot indicated
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Resource Metadata

Author / CreatorGraf, Katharina
Publisher / ProviderBerghahn Books
Resource TypeE-Book
Access TypeOpen Access
Subject AreaCooking / Regional & Cultural / African;Social Science / Agriculture & Food;Social Science / Anthropology / Cultural & Social
FormateBook
LanguageEnglish
Publication Year2024
Copyright Year2024
ISBN / ISSN9.78181E+12
DDC / Classification392.3/70964
Recommended AudienceProfessional and scholarly
Date Added2026-08-04 00:17:38
Updated Date2026-08-04 00:25:47

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Call No.: 392.3/70964
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Graf, K. (2024). Food and families in the making : knowledge reproduction and political economy of cooking in Morocco. Publisher not indicated. https://portal.igpublish.com/iglibrary/search/BERGHAHNB0002626.html

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