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Foraging Idaho: Finding, Identifying, and Preparing Edible Wild Foods, 2nd ed
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Foraging Idaho: Finding, Identifying, and Preparing Edible Wild Foods, 2nd ed

Christopher Nyerges, Survival skills educator, author of Guide to Wild Food • 2025

Cooking;Nature;Sports & Recreation;Travel | Cooking / General;Nature / Plants / General;Sports & Recreation / Outdoor Skills;Travel / United States / West / Mountain (AZ, CO, ID, MT, NM, NV, UT, WY) | Humanities and Social Science

SubjectCooking / General;Nature / Plants / General;Sports & Recreation / Outdoor Skills;Travel / United States / West / Mountain (AZ, CO, ID, MT, NM, NV, UT, WY)
ProgramGeneral
ProviderRowman and Littlefield Publishing (RLPG)
Access TypeOpen Access
ScopeNot indicated
Campus AvailabilityAll / Not specified
FormateBook
LicenseNot indicated
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Resource Metadata

Author / CreatorChristopher Nyerges, Survival skills educator, author of Guide to Wild Food
Publisher / ProviderRowman and Littlefield Publishing (RLPG)
Resource TypeE-Book
Access TypeOpen Access
Subject AreaCooking / General;Nature / Plants / General;Sports & Recreation / Outdoor Skills;Travel / United States / West / Mountain (AZ, CO, ID, MT, NM, NV, UT, WY)
FormateBook
LanguageEnglish
Publication Year2025
Copyright Year2024
ISBN / ISSN9.78149E+12
Recommended AudienceGeneral/trade
Date Added2026-08-04 00:17:16
Updated Date2026-08-04 00:25:35

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Christopher Nyerges, S. S. E. A. O. G. T. W. F. (2025). Foraging Idaho: Finding, Identifying, and Preparing Edible Wild Foods, 2nd ed. Publisher not indicated. https://portal.igpublish.com/iglibrary/search/ROWMANB0032925.html

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