Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods, 2nd ed
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Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods, 2nd ed

Brill, "Wildman" Steve • 2025

Nature;Travel | Nature / Plants / General;Travel / United States / Northeast / Middle Atlantic (NJ, NY, PA) | Humanities and Social Science

SubjectNature / Plants / General;Travel / United States / Northeast / Middle Atlantic (NJ, NY, PA)
ProgramGeneral
ProviderRowman and Littlefield Publishing (RLPG)
Access TypeOpen Access
ScopeNot indicated
Campus AvailabilityAll / Not specified
FormateBook
LicenseNot indicated
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Resource Metadata

Author / CreatorBrill, "Wildman" Steve
Publisher / ProviderRowman and Littlefield Publishing (RLPG)
Resource TypeE-Book
Access TypeOpen Access
Subject AreaNature / Plants / General;Travel / United States / Northeast / Middle Atlantic (NJ, NY, PA)
FormateBook
LanguageEnglish
Publication Year2025
Copyright Year2025
ISBN / ISSN9.78149E+12
Recommended AudienceGeneral/trade
Date Added2026-08-04 00:01:11
Updated Date2026-08-04 00:01:11

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Brill, ". S. (2025). Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods, 2nd ed. Publisher not indicated. https://portal.igpublish.com/iglibrary/search/ROWMANB0032921.html

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