Risk on the Table: Food Production, Health, and the Environment
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Risk on the Table: Food Production, Health, and the Environment

Creager, Angela N. H.;Gaudillière, Jean-Paul • 2021

History;Science;Social Science | History / Modern / 20th Century / General;Science / Environmental Science;Social Science / Agriculture & Food | TX531

SubjectHistory / Modern / 20th Century / General;Science / Environmental Science;Social Science / Agriculture & Food
ProgramGeneral
ProviderBerghahn Books
Access TypeOpen Access
ScopeNot indicated
Campus AvailabilityAll / Not specified
FormateBook
LicenseNot indicated
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Resource Metadata

Author / CreatorCreager, Angela N. H.;Gaudillière, Jean-Paul
Publisher / ProviderBerghahn Books
Resource TypeE-Book
Access TypeOpen Access
Subject AreaHistory / Modern / 20th Century / General;Science / Environmental Science;Social Science / Agriculture & Food
FormateBook
LanguageEnglish
Publication Year2021
Copyright Year2025
ISBN / ISSN9.78179E+12
DDC / Classification363.19/26
Date Added2026-08-04 00:16:08
Updated Date2026-08-04 00:25:32

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Call No.: 363.19/26
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Creager, A. N. H. & Gaudillière, J. (2021). Risk on the Table: Food Production, Health, and the Environment. Publisher not indicated. https://portal.igpublish.com/iglibrary/search/BERGHAHNB0002241.html

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