Rye: Processing, Nutritional Profile and Commercial Uses
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Rye: Processing, Nutritional Profile and Commercial Uses

Singh Purewal, Sukhvinder • 2025

Technology & Engineering | Technology & Engineering / Food Science / Chemistry & Biotechnology | Multi-Disciplinary

SubjectTechnology & Engineering / Food Science / Chemistry & Biotechnology
ProgramGeneral
ProviderSpringer Nature
Access TypeOpen Access
ScopeNot indicated
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FormateBook
LicenseNot indicated
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Resource Metadata

Author / CreatorSingh Purewal, Sukhvinder
Publisher / ProviderSpringer Nature
Resource TypeE-Book
Access TypeOpen Access
Subject AreaTechnology & Engineering / Food Science / Chemistry & Biotechnology
FormateBook
LanguageEnglish
Publication Year2025
Copyright Year2025
ISBN / ISSN9.78303E+12
Date Added2026-08-04 00:15:19
Updated Date2026-08-04 00:25:03

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Singh Purewal, S. (2025). Rye: Processing, Nutritional Profile and Commercial Uses. Publisher not indicated. https://portal.igpublish.com/iglibrary/search/SPNA0109206.html

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