Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability
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Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability

Chidozie Ogwu, Matthew;Chibueze Izah, Sylvester • 2025

Technology & Engineering | Technology & Engineering / Food Science / Chemistry & Biotechnology;Technology & Engineering / Food Science / Food Safety & Security | Multi-Disciplinary

SubjectTechnology & Engineering / Food Science / Chemistry & Biotechnology;Technology & Engineering / Food Science / Food Safety & Security
ProgramGeneral
ProviderSpringer Nature
Access TypeOpen Access
ScopeNot indicated
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FormateBook
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Resource Metadata

Author / CreatorChidozie Ogwu, Matthew;Chibueze Izah, Sylvester
Publisher / ProviderSpringer Nature
Resource TypeE-Book
Access TypeOpen Access
Subject AreaTechnology & Engineering / Food Science / Chemistry & Biotechnology;Technology & Engineering / Food Science / Food Safety & Security
FormateBook
LanguageEnglish
Publication Year2025
Copyright Year2025
ISBN / ISSN9.78303E+12
Date Added2026-08-04 00:15:21
Updated Date2026-08-04 00:25:04

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Chidozie Ogwu, M. & Chibueze Izah, S. (2025). Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability. Publisher not indicated. https://portal.igpublish.com/iglibrary/search/SPNA0109282.html

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