Culinary texts in context, 1500-1800 : manuscript recipe books in early modern Europe
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Culinary texts in context, 1500-1800 : manuscript recipe books in early modern Europe

Kernan, Sarah Peters;Müllneritsch, Helga • 2024

History | History / Europe / Renaissance;History / Modern / 16th Century;History / Modern / 17th Century | TX645 .R43

SubjectHistory / Europe / Renaissance;History / Modern / 16th Century;History / Modern / 17th Century
ProgramGeneral
ProviderAmsterdam University Press (AUP)
Access TypeOpen Access
ScopeNot indicated
Campus AvailabilityAll / Not specified
FormateBook
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Resource Metadata

Author / CreatorKernan, Sarah Peters;Müllneritsch, Helga
Publisher / ProviderAmsterdam University Press (AUP)
Resource TypeE-Book
Access TypeOpen Access
Subject AreaHistory / Europe / Renaissance;History / Modern / 16th Century;History / Modern / 17th Century
FormateBook
LanguageEnglish
Publication Year2024
Copyright Year2024
ISBN / ISSN9.78905E+12
DDC / Classification641.3
Recommended AudienceProfessional and scholarly
Date Added2026-08-04 00:17:32
Updated Date2026-08-04 00:25:43

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Kernan, S. P. & Müllneritsch, H. (2024). Culinary texts in context, 1500-1800 : manuscript recipe books in early modern Europe. Publisher not indicated. https://portal.igpublish.com/iglibrary/search/AUPB0002221.html

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